RECIPE: ESPRESSO MARTINI

With the bar still closed we're all going to have to make cocktails at home this weekend! So we're going to share a few of the most popular recipes for you to have a go yourself this weekend.... just promise us that you won't get too good at them!

First up is an old classic - still one of our most popular cocktails at Tipsy Bean! For our Espresso Martini we use our triple certified coffee beans, steeped in cold water for a minimum of 24hours to create a sweet & nutty cold brew which makes a wonderful base.


For an alternative why not try salted caramel vodka and swap half the Kahlua for salted caramel sauce..?!



Super easy to make, and readily available ingredients... have a go this evening and share your photos by tagging us on social media!


You'll need:

- 50ml Vodka

- 50ml Kahlua (or alternative coffee liqueur)

- 50ml cold brew (concentrate) or espresso

- Dash of caramel syrup (optional)

- Ice cubes

- A cocktail shaker, strainer, sieve and a martini glass


Method:

1. Shake all the ingredients with ice in the shaker.

2. Double strain, using the strainer and a sieve, into a martini glass

3. Garnish with a few coffee beans a sprinkle of chocolate powder (optional)


If you prefer a sweet, caramel flavour - you can swap the Vodka for a caramel flavoured on (we're using Stoli in the photo below) and swap half of the coffee liqueur for a spoonful of salted caramel...



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